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Chickpea Salad | |||||||||
Course : Indian Source: World of the East Vegetarian Cooking, Madhur Jaffrey Serves: 1 |
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Ingredients:
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Preparation / Directions:Pour contents of chickpea cans or home-cooked chickpeas into a saucepan. Bring to a boil. Drain, discarding liquid. [You can skip this step if you've just cooked your chickpeas].
In a serving bowl, combine chickpeas with the other ingredients. Mix well and set aside, unrefrigerated, for 1 hour. Mix again. Serve cold or at room temperature
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