Straw-Ba-Nut Ice Cream

Course : Ice Cream
Serves: 1 gallon
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10 ounces frozen strawberries -- thawed
1 cup pecans -- chopped
3 dashes red food coloring (optional)
2 cups sugar
1 1/2 teaspoons vanilla mashed
2 medium bananas mashed
8 ounces frozen whipped topping thawed
1 cup milk

Preparation / Directions:

Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick. Stir in sweetened condensed milk and vanilla. Combine strawberries, bananas, and pecans; fold in whipped topping. Add fruit mixture to egg mixture; stir gently. Add food coloring if desired until mixture reaches preferred color. Pour into frozen can of 1 gallon hand-turned or electric freezer. Add enough milk to fill can 3/4 full. Freeze according to manufacturer's instructions. Let ripen at least 1 hou

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