White Chocolate Ice Cream

Course : Ice Cream
Serves: 1
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2 cups half and half
4 large eggs
12 ounces white chocolate -- coarsely chopped
1 1/2 cups sugar
2 cups whipping cream

Preparation / Directions:

Scald half and half in top of double boiler set over simmering water. Add chocolate. Reduce heat so water barely simmers and cook until chocolate is melted, stirring occasionally. Remove from heat. Using electric mixer, beat eggs in medium bowl to blend. Add sugar and beat until dissolved. Slowly mix in chocolate mixture. Beat in cream. Refrigerate until well chilled. Process chocolate mixture in ice cream maker according to manufacturer's instructions. Freeze in covered container at least 4 hours to mellow. If frozen solid, let ice cream soften slightly in refrigerator before serving. Makes 2 quart


Nutritional Information:

5413 Calories (kcal); 366g Total Fat; (57% calories from fat); 59g Protein; 539g Carbohydrate; 1579mg Cholesterol; 655mg Sodium

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