Pineapple Orange Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
6 large eggs |
3 cups sugar |
1 package vanilla pudding -- (instant) |
3 tablespoons orange flavoring |
3/4 can crushed pineapple |
1 can pet milk |
1 pint whipping cream |
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Preparation / Directions:
Combine all ingredients and pour into 1 gallon freezer. Finish filling freezer with whole milk. Add a few drops of red and yellow food coloring to make orange color. Freeze.
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Nutritional Information:
4665 Calories (kcal); 205g Total Fat; (39% calories from fat); 47g Protein; 673g Carbohydrate; 1783mg Cholesterol; 926mg Sodium |
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