Peachy Ice Cream Crown Cake |
Course : Ice Cream
Serves: 8 |
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Ingredients:
6 ounces ladyfingers -- split |
1/2 cup dry white wine |
1/2 gallon vanilla ice cream |
1/2 cup water |
1 cup sugar |
3 medium peaches -- sliced |
1 tablespoon cornstarch |
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Preparation / Directions:
Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch in saucepan, stir in wine and water. Cook over medium heat until mixture is clear and slightly thickened. Mash one peach and stir into wine mix. Cool. Place peach slices over ice cream layer of cake. Serve with wine sauce.
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Nutritional Information:
392 Calories (kcal); 15g Total Fat; (33% calories from fat); 5g Protein; 61g Carbohydrate; 58mg Cholesterol; 107mg Sodium |
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