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Peach Ice Cream


Course : Ice Cream
Serves: 4
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Ingredients:


6 large eggs -- beaten

1 can eagle brand milk

1 1/2 cups sugar

8 medium fresh peaches -- peeled and mashed

1 teaspoon vanilla flavoring

1 cups sweet milk
 

Preparation / Directions:


Contributed to the echo by: Pat Knox Peach Ice Cream Beat eggs, add sugar and beat, then add Eagle brand milk. Beat, add mashed peaches and flavoring. Pour into freezer containerand finish filling with sweet milk, stir real well. Freeze

 

Nutritional Information:

473 Calories (kcal); 7g Total Fat; (12% calories from fat); 10g Protein; 97g Carbohydrate; 281mg Cholesterol; 84mg Sodium

1 Kitchen's say:
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