Oreo Mint Ice Cream

Course : Ice Cream
Serves: 1
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2/3 cup oreo cookies -- coarse chopped
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk
2 teaspoons peppermint extract

Preparation / Directions:

Place the cookies in a bowl, cover, and refrigerate. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue to whisk until completely blended, about 1 minute more. Pour in the cream and milk, whisking to blend. Add the peppermint extract and blend in well. Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions. After the ice cream stiffens (about 2 minutes before it is done) add the chopped cookies and continue freezing until the ice cream is ready. Let stand to ripen and harde


Nutritional Information:

872 Calories (kcal); 17g Total Fat; (17% calories from fat); 19g Protein; 162g Carbohydrate; 407mg Cholesterol; 232mg Sodium

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