Moon Pie © Homemade Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
1 quart whipping cream |
1 quart + 3 cups whole milk |
12 large egg yolks |
4 tablespoons vanilla |
3 cups sugar |
2 teaspoons salt |
4 pieces moon pies -- (4 to 8), chopped |
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Preparation / Directions:
Scald milk in a large 6 quart saucepan. In a large bowl, beat together egg yolks and salt. Add about 3 cups of the hot milk to the egg yolks slowly while stirring constantly. Then return this mixture to the milk in the pan. Add sugar and keep stirring while cooking at medium heat. When mixture coats the spoon or just starts to boil, remove from heat. In most cases, the mix will be lumpy. Don't worry. Just remember to strain out the lumps when you pour it into the canister. Add chopped Moon Pies and freeze in ice cream make
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Nutritional Information:
6467 Calories (kcal); 414g Total Fat; (57% calories from fat); 53g Protein; 644g Carbohydrate; 3857mg Cholesterol; 4713mg Sodium |
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