Mexican Ice Cream


Course : Ice Cream
Serves: 1
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Ingredients:


2 cups sour cream

3/4 cup sugar

2 tablespoons lemon juice

1 pint frozen strawberries

4 tablespoons maraschino cherries

1 can crushed pineapple -- drained well

1/2 cup nuts -- chopped
 

Preparation / Directions:


Mix all ingredients together. Place in a 9 x 13 inch pan and freeze.

 

Nutritional Information:

2434 Calories (kcal); 137g Total Fat; (48% calories from fat); 29g Protein; 299g Carbohydrate; 204mg Cholesterol; 290mg Sodium


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