Maple-Blueberry Ice Cream

Course : Ice Cream
Serves: 1
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3 cups blueberries
1 cup maple syrup
1 cup whipping cream -- (optional)

Preparation / Directions:

1. Puree blueberries. 2. Add maple syrup and cream. 3. Freeze in ice cream maker. Notes: One of the simpler ice creams to make. The original recipe just has blueberries and maple syrup. I added the cream because I felt it would impart a smoother flavor (whatever that means!). A strong flavor.


Nutritional Information:

1889 Calories (kcal); 90g Total Fat; (41% calories from fat); 8g Protein; 280g Carbohydrate; 326mg Cholesterol; 144mg Sodium

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