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Jelly Coconut Ice Cream | ||||
Course : Ice Cream Serves: 1 |
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Ingredients:
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Preparation / Directions:Remove coconut from shell and mash. Combine with sweetened milk and evaporated milk. Freeze in 6 Qt. hand or electric freezer, using 3 parts ice to one part rock salt.
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Nutritional Information:3961 Calories (kcal); 137g Total Fat; (30% calories from fat); 124g Protein; 575g Carbohydrate; 533mg Cholesterol; 1966mg Sodium | ||||