Jello Ice Cream Pies |
Course : Ice Cream
Serves: 8 |
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Ingredients:
1 pint ice cream |
4 ounces jello -- small package |
8 ounces fruit -- frozen w/syrup |
1 cup water -- hot |
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Preparation / Directions:
Dissolve jello in 1 cup of hot water. Put ice cream in that mixture and stir until disolved. Then blend in fruit. Pour into a pie shell and refrigerate until set. You can do so many combos.
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Nutritional Information:
67 Calories (kcal); 4g Total Fat; (46% calories from fat); 1g Protein; 8g Carbohydrate; 15mg Cholesterol; 30mg Sodium |
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