Ice Cream recipes

Fresh Garden Mint Ice Cream

Course : Ice Cream
Serves: 2 quarts

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Ingredients:

1 1/2 cups sugar

1 1/2 cups water

1 cup fresh pineapple -- crushed finely

2 cups mint leaves -- crush finely

1 cup light corn syrup

1 cup unsweetened pineapple juice

2 cups milk

2 cups whipping cream

1/4 cup creme de menthe

Preparation / Directions:

Combine sugar and sater, cook and stir till mixture boils. Cook to soft ball stage (235~). Add mint leaves, cook about 10 minutes longer. Remove from heat, strain. Add corn syrup, let cool. Add remaining ingredients, freeze in hand-turned or electric ice cream freezer. Let ripen.

Fresh Garden Mint Ice Cream

Ingredients:

Preparation / Directions:

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