Preparation / Directions:
Combine water and salt; bring to a boil. Sprinkle in cream of rice and cook, stirring constantly, for 30 seconds. Remove from heat, cover and let stand 3 minutes. Stir in 1/4 cup of cheese. spoon into 4 buttered custard cups or baking dishes. Break an egg into each cup and sprinkle with remaining cheese. Bake in a preheated 350 degree oven until egg is done as desired, about 15 to 20 minutes. Serve immediately. Makes 4 servings.
Notes: Cereal and eggs teamed for a tasty breakfast or brunch dish.
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