Ice Cream recipes

Crunchy Grape-Nuts Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

1 quart whole milk

2 large eggs

1/8 teaspoon salt

1 cup whipping cream

1/2 cup sugar

1 teaspoon vanilla

1/3 cup grape- nuts

1/2 cup dark brown sugar

2 pieces junket tablets dissolved in 1 tbs. cold water

Preparation / Directions:

Heat the milk until lukewarm and add the sugars. Separate the eggs and add the yolks well beaten, the vanilla, salt and dissolved junket tablets. Stir thoroughly and chill. Then fold in the egg whites beaten stiff and the whipping cream, combined with the Grape-Nuts. Stir thoroughly to mix all, the ingredients. Freeze.

Nutritional Information:

2364 Calories (kcal); 129g Total Fat; (48% calories from fat); 48g Protein; 261g Carbohydrate; 833mg Cholesterol; 989mg Sodium

Crunchy Grape-Nuts Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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