Coffee Tortoni Ice Cream

Course : Ice Cream
Serves: 1
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2 cups heavy cream
1/2 cup sugar
2 tablespoons instant coffee
2 tablespoons vanilla
1 teaspoon almond extract
2 large egg whites
4 tablespoons sugar
1/2 cup toasted almonds -- finely chopped
1/2 cup toasted flaked coconut

Preparation / Directions:

Whip cream; fold in sugar, instant coffee and flavorings. Beat egg whites to soft peaks. Gradually add 4 tablespoons sugar and beat to stiff peaks. Combine almonds and coconut. Fold egg whites and 1/2 nut mixture into whipped cream. Spoon into paper baking cup and set in muffin pan. Sprinkle remaining nut mixture on top. Freeze until firm. Trim with maraschino cherry halves.


Nutritional Information:

2749 Calories (kcal); 212g Total Fat; (68% calories from fat); 31g Protein; 188g Carbohydrate; 653mg Cholesterol; 299mg Sodium

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