Coffee Tortoni Ice Cream |
Course : Ice Cream
Serves: 1 |
|
| |
Ingredients:
2 cups heavy cream |
1/2 cup sugar |
2 tablespoons instant coffee |
2 tablespoons vanilla |
1 teaspoon almond extract |
2 large egg whites |
4 tablespoons sugar |
1/2 cup toasted almonds -- finely chopped |
1/2 cup toasted flaked coconut |
|
| |
Preparation / Directions:
Whip cream; fold in sugar, instant coffee and flavorings. Beat egg whites to soft peaks. Gradually add 4 tablespoons sugar and beat to stiff peaks. Combine almonds and coconut. Fold egg whites and 1/2 nut mixture into whipped cream. Spoon into paper baking cup and set in muffin pan. Sprinkle remaining nut mixture on top. Freeze until firm. Trim with maraschino cherry halves.
|
| |
Nutritional Information:
2749 Calories (kcal); 212g Total Fat; (68% calories from fat); 31g Protein; 188g Carbohydrate; 653mg Cholesterol; 299mg Sodium |
|
|
|
|
|
