Ice Cream recipes

Course : Ice Cream
Serves: 1

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Ingredients:

1/2 cup cold cooked cream of rice

3/4 cup cold milk

1 tablespoon sugar -- or to taste

1/4 teaspoon vanilla

1/2 teaspoon instant coffee

In a blender combine all ingredients. Blend at top speed until smooth, about 30 seconds. Makes 1 serving.

52 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; trace Sodium