Chunky Cherry Nut Ice Cream Sauce |
Course : Ice Cream
Serves: 1 |
|
| |
Ingredients:
1/4 cup walnuts -- coarsely chopped |
1/2 teaspoon butter or margarine |
2 cups bing or queen anne cherries -- chopped |
1 teaspoon grated rind -- (zest) of one orange |
2 tablespoons cherry brandy -- or orange juice |
3 tablespoons cherry juice -- or water |
2 teaspoons sugar |
1 teaspoon cornstarch |
|
| |
Preparation / Directions:
Place walnuts and butter in glass measuring cup. Microwave on High 2 minutes. Stir and set aside. In large batter bowl or measuring bowl, combine remaining ingredients. Microwave on High 3 minutes. Stir well. Microwave on High another 3 minutes. Stir in walnuts. Cool slightly and serve over ice cream or cake. Garnish with a dollop of whipped cream and a fresh long stemmed cherry.
|
| |
Nutritional Information:
328 Calories (kcal); 20g Total Fat; (66% calories from fat); 8g Protein; 15g Carbohydrate; 5mg Cholesterol; 20mg Sodium |
|
|
|
|
|
