Chocolate Toasted Almond Ice Cream

Course : Ice Cream
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup slivered almonds -- toasted
2/3 cup sugar
2 tablespoons flour
1/3 cup cocoa
1 large egg -- beaten
1 1/4 cups half and half
1 2/3 cups heavy cream
1 1/2 teaspoons vanilla extract
1 teaspoon almond extract

Preparation / Directions:

Toast almonds in oven or on top of stove. Cool and set aside. Mix sugar, flour and cocoa together in a medium saucepan. Stir in egg and half and half, cook over medium heat just until mixture boils. Remove from heat and cool. Add heavy cream, vanilla, and almond extract. Chill until very cold (overnight). Pour into ice cream maker. When mixture is almost at desired consistency, add almonds.


Nutritional Information:

2946 Calories (kcal); 231g Total Fat; (67% calories from fat); 50g Protein; 201g Carbohydrate; 731mg Cholesterol; 227mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Ice Cream Recipes