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Chocolate Rum Ice Cream


Course : Ice Cream
Serves: 8
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Ingredients:


1 cup sugar

2 tablespoons all-purpose flour

2 cups light cream -- chilled

1 large egg -- slightly beaten

2 ounces unsweeten baking chocolate -- (2 sq.) broken in pieces

1/2 teaspoon rum extract
 

Preparation / Directions:


In large microwave-safe bowl combine sugar and flour, gradually stir in milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens. Add rum extract, blend with wire whisk until mixture is smooth. Chill thoroughly. Add light cream to chilled mixture, blend well. Freeze in 2-quart ice cream freezer according to manufacturer's direction

 

Nutritional Information:

230 Calories (kcal); 12g Total Fat; (46% calories from fat); 3g Protein; 29g Carbohydrate; 63mg Cholesterol; 31mg Sodium

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