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Cherry Ice Cream | |||||||||
Course : Ice Cream Serves: 1 gallon |
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Ingredients:
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Preparation / Directions:In a mixing bowl, beat the eggs and sugar until thick and lemon-colored. Scald milk; slowly pour into egg mixture, stirring constantly, until sugar is dissolved. Cool. Chop the cherries by hand or in a food processor. Combine cherries with egg mixture and all remaining ingredients. Freeze in an ice cream maker.
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Nutritional Information:5713 Calories (kcal); 305g Total Fat; (47% calories from fat); 95g Protein; 671g Carbohydrate; 2112mg Cholesterol; 1303mg Sodium | |||||||||