Ice Cream recipes

Butterfinger Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

5 large eggs

1 quart coffee rich

1 teaspoon vanilla

5 bars butterfingers -- (crushed)

2 cups sugar

2 packages whipping cream

1 package cool whip -- (16 oz.)

1 package instant vanilla pudding

1 quart half and half

Preparation / Directions:

1. Mix all ingredients, except Butterfingers and Cool Whip, with mixer until smooth. 2. Cook over medium heat, (stirring constantly)or in microwave on high,(stir often) until hot, not boiling. 4. Add crushed Butterfingers and Cool Whip. 5. Mix with mixer until smooth. 6. Pour into ice cream freezer and add milk to full line of freezer can. 7. Freeze as normal

Nutritional Information:

1888 Calories (kcal); 22g Total Fat; (10% calories from fat); 27g Protein; 404g Carbohydrate; 935mg Cholesterol; 281mg Sodium

Butterfinger Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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