Banana Supreme Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
1 cup banana pulp |
1/8 teaspoon nutmeg |
1 1/4 cups confectioners sugar |
2 large egg yolks |
2 cups heavy cream |
1 tablespoon powdered gelatin |
1 1/2 cups milk |
1 tablespoon lemon juice |
2 tablespoons cold water |
1 1/8 teaspoons salt |
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Preparation / Directions:
Beat eggs and sugar until light: add salt, nutmeg milk and gelatin which has been softened in the cold water and dissolved over a pan of hot water. Gush bananas with silver fork to a fine pulp, stir in lemon juice end add to mixture. Whip cream and add. Freeze.
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Nutritional Information:
2574 Calories (kcal); 199g Total Fat; (68% calories from fat); 27g Protein; 182g Carbohydrate; 1128mg Cholesterol; 2773mg Sodium |
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