Easy Blackberry Ice Cream

Course : Ice Cream
Serves: 1
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24 ounces blackberries (2 bags if frozen)
3/4 cup powdered sugar -- (sifted)
2/3 cup whipping cream
1 teaspoon lemon juice

Preparation / Directions:

Okay, here's my Easy Blackberry Ice Cream (very popular in the Pacific NW since blackberries are everywhere). No eggs, and no cooking. Sorry, not non-fat because there is cream. Puree the blackberries in processor or blender. Strain to remove seeds. Mix all ingredients, pour into ice cream maker, and process according to manufacturer's instructions. Transfer to separate container and freeze for about 2 hours before servin

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