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Wattle Ice Cream | ||||||
Course : Ice Cream Source: Marilyn Lean |
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Ingredients:
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Preparation / Directions:Heat the milk and sugar in a saucepan, stirring. Remove from heat. Slowly pour onto beaten egg yolks while beating with a whisk. Add the wattle seed and return the mixture to the stove over low heat and stir until it begins to thicken (5-10 minutes). Allow to stand for 15 minutes, then add the cream and mix well. Cool and churn in an ice cream machine.
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