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Holiday Latkes | ||||||||||
Course : Holiday Serves: 6 |
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Ingredients:
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Preparation / Directions:combine potatoes and onions in a clean towel squeeze-out excess moisture combine potato mixture, flour, salt, and white pepper-mix well moisten with beaten eggs-mix well heat oil in a skillet, over a medium flame drop potato mixture, by tablespoonsful, into hot oil fry to a medium brown on both sides drain briefly on on a cooling rack and blot with paper towels garnish with sour cream and applesauce serve hot
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Nutritional Information:326 Calories (kcal); 22g Total Fat; (58% calories from fat); 5g Protein; 29g Carbohydrate; 67mg Cholesterol; 344mg Sodium | ||||||||||