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Country Ham Red Eye Gravy | |||||
Course : Ham Serves: 1 cup |
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Ingredients:
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Preparation / Directions:Make cuts in fat to keep ham from curling. Melt butter over low heat in a heavy skillet; add ham, and cook 3 minutes on each side or until lightly browned. Remove ham from skillet, and keep warm. Stir brown sugar into hot drippings until dissolved, if desired. Add coffee, and bring to a boil; reduce heat, and simmer 5 minutes. Serve with ham or with ham and biscuits
Notes: Prep: 5 minutes Cook: 15 minutes
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Nutritional Information:548 Calories (kcal); 46g Total Fat; (73% calories from fat); 1g Protein; 36g Carbohydrate; 124mg Cholesterol; 487mg Sodium | |||||