The Sebastian


Course : Ham
Serves: 6
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Ingredients:


3 cups shredded cabbage

2/3 cup mayonnaise

1/3 cup chutney

1 tablespoon curry powder

1/8 teaspoon salt

12 slices cooked ham (1-oz)

6 slices Cheddar cheese

12 slices rye bread

1/4 cup butter -- softened
 

Preparation / Directions:


Combine first 5 ingredients; set aside. Place 2 ham slices, 1/2 cup slaw, and 1 cheese slice onto 6 bread slices; top with remaining slices of bread. Spread half of butter on outside of 1 side of each sandwich. Place, buttered side down, onto a hot griddle or skillet. Cook 1 minute or until golden. Spread remaining butter on ungrilled side and cook until golden and cheese begins to melt. Serve immediately.

 

Nutritional Information:

912 Calories (kcal); 68g Total Fat; (66% calories from fat); 35g Protein; 44g Carbohydrate; 148mg Cholesterol; 1398mg Sodium


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