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Donzelline With Prosciutto And Stracchino | |||||||||
Course : Ham Serves: 4 |
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Ingredients:
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Preparation / Directions:In a mixing bowl, stir together rosemary, flour, olive oil, egg and red wine until you have formed a soft dough. Knead 4 or 5 minutes and roll out to 1/4-inch thick.
Heat oil in 3-inch tall saucepan to 375 degrees.
Cut dough into 3- to 4-inch triangles and fry until golden-brown on both sides. Serve warm with prosciutto and stracchino cheese and Sangiovese di Romagna, a young fruity red wine.
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Nutritional Information:1161 Calories (kcal); 49g Total Fat; (39% calories from fat); 132g Protein; 37g Carbohydrate; 364mg Cholesterol; 12239mg Sodium | |||||||||