Tomatillo Guacamole

Course : Guacamole
Serves: 6
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6 medium Tomatillos -- canned is fine
3 tablespoons onion -- finely chopped
1 medium avocado -- mashed with a fork
1 tablespoon lemon juice
1 medium jalapeno -- finely chopped or Tabasco sauce -- to taste

Preparation / Directions:

Salt to taste 1. Husk tomatillos, rinse briefly, and simmer in water to cover over medium high heat until tomatillos are tender and cooked through. Drain, mash, and cool. If using canned tomatillos, simply drain and mash. 2. Combine with onion, avocado, lemon juice, jalapeno or Tabasco, and salt. Serve immediately.


Nutritional Information:

68 Calories (kcal); 5g Total Fat; (66% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 4mg Sodium

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