Fake Guacamole

Course : Guacamole
Serves: 1 1/2 cups
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16 ounces frozen peas thawed
4 Ounces medium hot green chilis
1/4 cup chopped onion
3/4 teaspoon garlic powder
1 tablespoon red chili powder
4 tablespoons your favorite salsa -- (or chopped tomatoes)
1 tablespoon cumin to taste
1/4 teaspoon salt and pepper to taste
1 tablespoon any other spices you enjoy
1 cup guacamole

Preparation / Directions:

Much lower in fat than real quacamole. Try this recipe, you'll be surprised! Thaw the peas by placing them in a colander and running them under lukewarm tapwater. To test if they're thawed, pop one in your mouth occasionally. Once thawed (it should only take 1-2 minutes), drain thoroughly and pour the peas into a blender or food processor. Puree the peas in the blender or food processor. Place pureed peas in a ceramic bowl and mix in the remaining ingredients. Refrigerate for several hours to let the flavors bl

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