Castroville Guacamole |
Course : Guacamole
Serves: 2 |
|
| |
Ingredients:
1/2 cup marinated artichoke hearts |
2 medium avocado |
1 teaspoon fresh lime juice |
2 teaspoons fresh lemon juice |
1 cup tomato concasse |
1/4 cup scallions |
1 cup green bell pepper |
1/2 teaspoon cilantro |
|
| |
Preparation / Directions:
Drain artichoke hearts, reserving the liquid combine artichokes with remaining ingredients in a food processor pulse just until coarsely blended thin with reserved liquid as needed serve immediately
|
| |
Nutritional Information:
403 Calories (kcal); 34g Total Fat; (70% calories from fat); 7g Protein; 25g Carbohydrate; 0mg Cholesterol; 214mg Sodium |
|
|
|
|
|
