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Emeril Lagasse's White-Cheddar Grits | |||||
Course : Grits Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Bring the milk, seasoned with salt, to boil in a medium-size saucepan over medium heat. Add the remaining butter. While stirring, slowly add the grits, breaking up any lumps.
2. Cook over medium heat, stirring occasionally, until the grits are tender and slightly thick, 15 to 20 minutes. Add the heavy cream and 1/4 cup of the cheese, stirring until the cheese is completely melted. Season with salt/pepper.
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Nutritional Information:477 Calories (kcal); 31g Total Fat; (58% calories from fat); 21g Protein; 29g Carbohydrate; 124mg Cholesterol; 310mg Sodium | |||||