4 fillets striped bass fillets - -- (about 6 oz ea) |
1 teaspoon salt -- to taste |
1 teaspoon freshly-ground black pepper -- to taste |
---marinade--- |
2 pieces lemon grass stalks -- tough leaves removed -- cleaned, and cut crosswise into 1 inch pieces |
1 cup cilantro leaves - -- (firmly packed) |
2 large shallots -- peeled |
3 medium scallions -- ends trimmed |
2 tablespoons fresh lime juice |
1/2 cup basil firmly packed |
4 medium jalapeno peppers -- coarsely chopped |
1 teaspoon freshly-grated ginger |
1 tablespoon coriander |
1 tablespoon cumin |
3 tablespoons vegetable oil |
1/2 teaspoon salt |
1 cup canned coconut milk |
