Flank Steak With Lime-Chipotle Sauce

Course : Grilling
Serves: 2
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1/2 pound flank steak -- (or tri-tip)
1/2 cup honey
2 tablespoons chipotle chilies -- in adobo minced
3 tablespoons Dijon mustard
1/2 cup lime juice
3 cloves garlic
1/2 teaspoon ground allspice
1 teaspoon ground cumin
1/2 cup cilantro -- chopped
1 teaspoon salt and fresh ground pepper to taste

Preparation / Directions:

Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper. Marinate steak at least 1 hour. Drain off marinade into small sauce pan and simmer. Grill or BBQ steak, basting with marinade. Slice steak against the grain and pour remaining marinade over meat.

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