Grilling recipes

Backyard Barbecue Spareribs

Course : Grilling
Source: National Pork Producers Council
Serves: 4

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Ingredients:

4 pounds pork spareribs

1 cup catsup

1 teaspoon salt and pepper -- to taste

1/4 cup Worcestershire sauce

1 1/2 cups cherry cola soft drink

1/4 cup vinegar

2 teaspoons paprika

2 teaspoons chili powder

1 medium onion -- finely chopped

Preparation / Directions:

Cut ribs into serving-size pieces and place on grill over gray-white coals. Slowly cook 1 to 1 1/4 hours, turning often. Combine remaining ingredients in a saucepan and simmer 10-15 minutes. Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning often.

Backyard Barbecue Spareribs

Ingredients:

Preparation / Directions:

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