Wasabi Garlic Sauce for Steaks


Course : Grilling
Source:
Serves: 1
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Ingredients:


2 cups canned low salt chicken broth

1/4 cup chopped celery

1 tablespoon soy sauce

1 cup canned beef broth

3 cloves garlic chopped

1/2 cup chopped onion

1 teaspoon tomato paste

1/2 cup chopped seeded tomato

5 teaspoons NAMIDA Hot Wasabi paste

1/4 cup chopped peeled apple

1/4 cup chopped carrots
 

Preparation / Directions:


Combine all ingredients except wasabi paste in large saucepan. Bring to boil. Reduce heat, cover and simmer 1 hour. Strain into medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes. Stir in wasabi paste. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Serve with steaks. Yield: 4 3/4 cups


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