Shellfish And Chicken Paella

Course : Grilling
Serves: 2
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---paella rice---
1 medium onion -- diced
3 tablespoons olive oil
2 tablespoons curry powder
1 tablespoon turmeric
1 tablespoon ancho powder
1/2 pound chorizo -- sliced
4 cups rice
6 cups water
4 medium chicken thighs
4 large sea scallops
4 medium shrimp -- heads on
2 medium lobsters -- (claws and tail)
7 medium cultivated black mussels
6 medium littleneck clams
8 medium asparagus spears

Preparation / Directions:

In a sauté‚ pan on grill, sweat onions in olive oil add spices with a little water cook for 10 minutes. Add chorizo and render fat. Add rice and coat with oil. Add water and cook until al dente. In a sauté‚ pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done. On a large plate, paella pan or soup bowl spoon out rice mixture. Add chicken and shellfish on top and serve. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3607

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