Pineapple Mustard Glaze

Course : Grilling
Serves: 1
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4 cups pineapple juice
1 cup white wine vinegar
1 tablespoon ginger -- finely chopped
3 tablespoons soy sauce
1/4 cup light brown sugar -- firmly packed
2 tablespoons dijon mustard
3 tablespoons lime juice
1 teaspoon freshly ground white pepper

Preparation / Directions:

To prepare the glaze: Combine the pineapple juice, vinegar, ginger, soy sauce and brown sugar in a small saucepan and bring to a boil. Reduce the heat to low and simmer until the volume is reduced by half, about 30 minutes. Add the mustard and cook an additional 2 minutes. Remove from the heat and add the lime juice, and white pepper. Let cool.

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