Marius Johnston's Chicken

Course : Grilling
Serves: 4
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---basting sauce---
2 sticks butter
1/4 cup lemon juice
2 teaspoons celery salt
2 teaspoons garlic powder
2 teaspoons white pepper
2 teaspoons paprika
2 teaspoons onion powder

Preparation / Directions:

Grill over indirect heat (coals on opposite side of grill). Baste every 45 min or so. Source: This from the "All-American Grill Book"

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