Honey Grilled Pork

Course : Grilling
Serves: 1
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1 medium pork loin roast
6 cloves garlic
1 teaspoon salt and pepper -- to taste
4 tablespoons fresh rosemary -- or more
1/2 cup honey
1/2 cup Dijon mustard
1/4 cup olive oil

Preparation / Directions:

Place all ingredients (except the roast) in a blender and blend. Pierce roast on all sides and place in a zip-lock with the marinade. Chill, turning frequently about 12 hours. Grill one and one half hours, covered. Start roast on a hot grill, about 15 minutes, to char outside; turn heat to low. Baste frequently with marinade. Remove from heat, allow to rest 10 minutes, slice and serve. If you have fresh rosemary throw a couple sprigs on the coals as you grill...smells wonderful.

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