Grilled Shrimp Wrapped In Bacon


Course : Grilling
Serves: 4
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Ingredients:


20 medium shrimp -- cleaned deveined

10 slices bacon -- raw, cut in ha

3 medium red or yellow sweet peppers

4 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

1 piece fresh thyme

1 head radicchio

1 head endive

1 head bibb lettuce
 

Preparation / Directions:


Wash and dry the radicchio, endive and lettuce. Tear into bite-size pieces and set aside. Wrap each shrimp tightly in 1/2 strip of bacon. Grill in skillet or over charcoal grill until crisp, 3-5 minutes, turning once. Cover to keep warm. Seed peppers and cut into thin julienne strips. Set aside. Combine oil, vinegar, mustard and thyme in a jar. Cover and shake well. Place greens and peppers in a bowl. Add shrimp. Toss gently with the vinaigrette. Serve in shallow bowls, arranging greens first, and 5 shrimp on top of the greens.


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