Grilling recipes

Grilled Salisbury Steak In Belmont Sauce

Course : Grilling
Serves: 6

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Ingredients:

1 3/4 pounds finely ground lean chuck beef

2 tablespoons grated onion

2 tablespoons grated ran green bell pepper

1 cloves garlic -- mashed

1 1/2 tablespoons finely chopped chives

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

2 pinches powdered thyme

-----Belmont sauce-----

3 tablespoons butter

1/3 cup tomato ketchup

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

2 dashes Tabasco sauce

1 teaspoon prepared mustard

1 teaspoon salt

1/2 teaspoon black pepper

1 dash mace to taste

1 dashes dry sherry wine

Preparation / Directions:

Mix all ingredients together and shape into 6 individual small steaks, about 3/4" thick. Sprinkle with seasoned flour and brush with olive oil. Grill them for 5 to 6 minutes or more on each side, depending on degree of doneness desired. Belmont Sauce: Melt butter with the rest of the ingredients. Blend well. Stir in 2 tbs sherry and bring almost to a boiling point. Arrange steaks on a hot platter and pour sauce over them.

Grilled Salisbury Steak In Belmont Sauce

Ingredients:

Preparation / Directions:

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