Grilled Quesadilla With Smoked Salmon And Fresh Dill |
Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 1 |
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Ingredients:
3 tortillas six-inch tortillas |
1/4 cup grated Monterey Jack cheese |
1/4 cup grated white cheddar cheese |
2 tablespoons chopped red onion |
2 tablespoons chopped fresh dill |
1 teaspoon salt -- to taste |
1 teaspoon freshly ground black pepper -- to taste |
1/2 cup dill sour cream* |
4 slices smoked salmon -- (thin slices) |
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Preparation / Directions:
* Included in this recipe collection
Prepare a wood or charcoal fire and let it burn down to embers. Place 2 tortillas on work surface. Sprinkle half the cheeses, onion, and dill on each and season to taste with salt and pepper.
Stack the 2 layers and cover with the remaining tortilla. Brush with oil and grill for 3 minutes on each side or until crispy and cheese has melted.
Cut in quarters and top with the Dill Sour Cream and salmon slices.
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