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Grilled Quail | ||||
Course : Grilling Serves: 1 |
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Ingredients:
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Preparation / Directions:Open the quail by cutting along the backbone.
Remove the spine and ribs. Flatten the meat and season. Prepare a moderately hot grill coal fire and place grill 4-6 inches above the grill.
Put the birds on the grill and grill both sides.
Grilled quail is served with potatoes and/or carrots for
Garnish.
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