Grilled Chicken With Hazelnut Butter

Course : Grilling
Serves: 6
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6 medium chicken breast halves
2 tablespoons melted butter -- as needed
1 teaspoon fresh tarragon or parsley
---hazelnut butter---
8 ounces butter -- divided
1/4 cup hazelnuts -- dry-roasted, skin
1/4 cup parmesan cheese
1 medium lemon -- zested
2 teaspoons fresh tarragon -- chopped
1 teaspoon salt and pepper; to taste

Preparation / Directions:

To grill chicken: rub with melted butter and grill. To make hazelnut butter, combine ingredients and blend until smooth. Roll into cylinder and chill. Top chicken with 2 slices of hazelnut butter. Serve with roasted new potatoes, grilled portabella mushrooms and sauté‚ed escarole.

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