Baja Prawns

Course : Grilling
Serves: 2
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Tasty! Great for Barbacues


12 large tiger prawns
5 Skewers Skewers
2 medium Roma Tomatoes
1 medium Green Pepper ( orange, yellow whatever color green pepper get nowadays).
1 medium Lime
1 ounce Tequila or Bacardi
1 bunch cilantro
2 cloves Garlic
1 teaspoon Sea Salt
1 teaspoon Coarse black pepper

Preparation / Directions:

Cut up peppas and tomatoes coarsely. No try cut peppas too big, 'cause den da shrimp don't get da nice grill kine look 'cause dem peppas is keeping dem away from da kine. Okay, den you wanna go ahead and shell da prawns. If you like leave shell on too, dats up to you. Ainokea. Den you wanna put em all in one bowl den add you a shot of tequila or bacardi. Cut up some cilantro ( about 1/2 cup, be liberal though cilantro is not really overpowering) and squeeze on lime in there. Add da finely chopped garlic cloves. Good. Mix 'em up real good den put all da stuffs on da skeweres and grill 'em. Mmm Mmmmm.


Nutritional Information:

Broke da mouth!

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