Corn with Chili Lime Spread

Course : Grilling
Serves: 6
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Ingredients:

1 package Chili Lime Spread
6 pieces corn (with husks)
 

Preparation / Directions:

1. Heat coals or gas grill. Prepare Chili Lime Spread. 2. Remove large outer husks from each ear of corn; turn back inner husks, and remove silk. Spread each ear of corn with about 2 teaspoons Chili Lime Spread; reserve remaining spread. Pull husks up over ears; tie with fine wire to secure. 3. Grill corn uncovered 3 inches from medium heat 20 to 30 minutes, turning frequently, until tender. Serve corn with remaining spread.


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