Barbecued Spareribs

Course : Grilling
Serves: 6
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Ingredients:

5 pound Spare ribs
1/2 teaspoon Hickory smoke salt
2 tablespoons Vinegar
1 teaspoon liquid smoke
1/2 teaspoon salt
1/2 Cup Catsup
1/2 Cup Steak sauce
1/4 teaspoon Salt
1 teaspoon Minced onion
2 tablespoons Brown sugar
 

Preparation / Directions:

1. Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 ot 15 minutes.

2. Drain fat and put ribs in crock pot. Combine remaining ingredients and pour over ribs.

3. Cover and ccok on low 6 to 8 hours.


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