Grilled Breakfast Quail

Course : Grilling
Serves: 4
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1/2 cup butter or margarine -- melted
1/8 teaspoon garlic powder
1/8 teaspoon salt
8 medium quail -- cleaned
8 slices bacon

Preparation / Directions:

Combine butter, garlic powder, and salt; brush on all sides of quail. Wrap 1 slice bacon around each quail; secure with wooden picks. Grill quail over hot coals 45 to 50 minutes or until done, turning once. Remove wooden picks, and serve immediately. From John-Michael Van Dyke of South Carolina in October, 1988 "Southern Living"

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